Food Grade/Kosher
Minimum Assay: >98%
Molecular Formula: CH3(CH2)12CO2CH(CH3)2
Molecular Weight: 270.46
Boiling Point: 191-194°C
Melting Point: -3°C
Refractive Index: n20/D 1.434 (lit)
Biological Source: Synthetic
Minimum Assay: >98%
Molecular Formula: CH3(CH2)12CO2CH(CH3)2
Molecular Weight: 270.46
Boiling Point: 191-194°C
Melting Point: -3°C
Refractive Index: n20/D 1.434 (lit)
Biological Source: Synthetic
Product Code: 2B0j0PK
Product Condition: New
weight: 2500.0g
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